Machine note Getting close — hints of fruit and sweetness, supported by a bit of roast underneath. 42.3g in 42.9s, ~1:2.2 (19g dose). Peak 9.5 bar, holding ~7.9 through the brew, clean puck. One notch finer + stopping at 42 pulled it out of the earlier mineral/hollow range. Temp still dips to ~91.5°C — water's the last lever.
August 5, 2026 · Automatic Pro 19g
Automatic Pro 19g
Pulled with Ethiopia Kilenso Moconissa · Ethiopia · Sidama (Hambela Wamena)
- ratio
- 1:2.23
- dose → yield
- 19.0g → 42.3g
- time
- 43s
- avg temp
- 93.8°C
- peak pressure
- 9.5 bar
- peak flow
- 11.1 ml/s
- first drip
- 1.5s
- rating
- 4/5
- channeling
- low